The menu
What we pour today.
The Tulipán 58 menu in Gran Santa Fe, Caucel, Mérida. Everything is made with Veracruz-origin beans, roasted by partner roasters in Mérida and Veracruz. We open Wednesday to Saturday from 7:00 to 11:30 and Sunday from 8:00 to 12:00.
Single-origin beans. Made the way it should be. Prices are in Mexican pesos.
The pastry is not a separate menu: it exists to accompany the coffee. Each piece is matched to a drink, not the other way round.
- Americano espresso$40
double, short, honest.
- Iced latte$55
Milk, ice, double espresso.
- Coldbrew horchata$55
24h rest + horchata from Tabasco.
- honey Americano$55
Bee honey, double espresso.
- Cappuccino$45
firm foam, cocoa finish.
- Flat white$45
double ristretto, textured milk.
- caramel Coldbrew$60
Coldbrew with caramel sauce.
- Vanilla iced coffee$50
day's filter, ice, vanilla.
- V60 americano$40
pour-over, full cup, clean profile.
To go alongside
- Sprinkle cookiewith Americano espresso
Soft, crisp butter cookie with coloured sprinkles.
- Jam cookiewith Cappuccino
Butter cookie with strawberry jam. Soft on the palate.
- Walnut kisseswith Honey americano
Natural walnut, soft and crisp, dusted in icing sugar.
- Triple chocolate cookiewith Flat white
Everyone's favourite. Soft inside, lightly crisp outside.
- Browniewith Horchata cold brew
Thin, crisp crust outside; soft and moist inside.
Frequently asked
What days are you open?
Wednesday to Saturday from 7:00 to 11:30, and Sunday from 8:00 to 12:00. We close Monday and Tuesday. The window is short on purpose: we roast and bake the same day we serve.
Where exactly are you?
At C. 11C Norte, Gran Santa Fe, Caucel, Mérida, Yucatán. We are not on a downtown thoroughfare: people who come, come on purpose.
Do you sell whole beans to take home?
Yes. Amanecer and Pausa, our two Veracruz-origin profiles, in 100 and 250 gram bags. Available at the shop.